Indonesian Shrimp Satays
A national dish of Indonesia, consisting of small pieces of seasoned meat or seafood on a stick and served with the best mouth-watering creamy peanut sauce. My mother learned to m...
Simply Russian Salad
Not sure why it was called Russian Salad. This was my mother’s famous Salad. A very unique, creamy, delicious salad with mixed vegetables, potatoes, eggs, pineapples and beets in...
Crème Caramel
The classic French Crème Caramel is a custard dessert with a layer of clear caramel sauce. It is made with just a few simple ingredients, milk, eggs, and sugar. A great make-ahe...
Bombay Wraps
Not your average wrap. These heavenly Bombay Wraps will be the star of your next get-together. You can BBQ the chicken and have everyone assemble their own wraps. Easy and a ...
Creamy Paneer Delight
An aromatic vegetarian dish made with a Paneer (Indian Cheese) Sandwich stuffed with cilantro chutney, nuts, and raisins; in a rich, creamy, tomato gravy. Best with naan or roti. E...
The difference between Spice & Spicy
Spices play an important role in every cuisine. Spices, like cumin, cilantro, saffron, garlic, and ginger, add flavor to dishes that would otherwise be tasteless. People are intimi...