Shrimp Tapas
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March 2, 2021
The word “Tapas” means appetizers in Spanish cuisine and is normally served in the bars. This is a very quick, popular Spanish tapas dish made with raw shrimps, olive oil, butter, garlic, alcohol (optional), parsley and served with bread. Great party favorites. Hope you enjoyed it!
TIP: When using raw sea food, always apply salt to it before cooking and keep aside.
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Ingredients
Adjust Servings
| 240 gm raw tiger shrimps | |
| 1/4 cup olive oil | |
| 2 tbsp butter | |
| 6-8 finely chopped garlic cloves | |
| 1 chopped sweet red pepper (optional) | |
| salt, black pepper and red pepper flakes to taste | |
| 2 tbsp lemon juice and 2 tbsp Gin (optional) | |
| 1/2 finely chopped parsley – some for garnish | |
| slices of French bread |
Directions
1.
Peel, wash, and add salt to the shrimps.
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2.
Heat the oil, add butter, garlic, and stir-fry for 3 minutes.
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3.
Add chopped red peppers, salt, pepper and red pepper flakes to taste.
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4.
Add the shrimps and cook until pink, approximately a minute on each side.
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5.
Add the lemon juice or Gin, parsley and stir-fry for a minute.
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6.
Garnish with parsley and serve hot with bread.
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Notes
Remember To Serve It With Love.
