Bombay Wraps
lspc_btn
February 18, 2021
Not your average wrap. These heavenly Bombay Wraps will be the star of your next get-together. You can BBQ the chicken and have everyone assemble their own wraps. Easy and a favorite amongst all.
TIP: You can use Paneer instead of Chicken.
No Reviews
Ingredients
Adjust Servings
| 500 gm bite-size boneless chicken | |
| 2 tbsp olive oil | |
| 3 tbsp tandoori masala | |
| Salt to taste | |
| 2 tsp ginger/garlic paste | |
| 1/2 cup yogurt | |
| 2 tsp lemon juice | |
| 3 tbsp olive oil | |
| 1 thinly sliced onion | |
| 3 finely chopped green chilies | |
| 1 thinly sliced green pepper | |
| Cooked chicken | |
| 2 tbsp lemon juice | |
| 1/2 cup finely chopped cilantro | |
| 6 ” white tortillas | |
| 2 beaten eggs | |
| 2 tbsp water | |
| 2 tsp olive oil |
Yogurt Chutney
| 3-4 tbsp yogurt | |
| 1 cup cilantro chutney |
Directions
1.
In a bowl, mix oil, tandoori masala, and salt, add g/g paste, yogurt, and mix well.
Mark as complete
2.
Add chicken, and lemon juice, massage well and leave for one hour.
Mark as complete
3.
Stir-fry the chicken until cooked or BBQ them on skewers.
Mark as complete
4.
Stir-fry onions, green chilies, and green peppers for 2 minutes.
Mark as complete
5.
Add chicken, lemon juice, and cilantro, and mix well.
Mark as complete
6.
Beat eggs with water.
Mark as complete
7.
Brush the tortillas with the egg mixture on both sides.
Mark as complete
8.
Brush a little oil on a non-stick pan and fry the tortillas for one minute on each side.
Mark as complete
9.
Assembly
Mark as complete
10.
Place filling on the tortilla and drizzle some chutney on it.
Mark as complete
11.
Fold sides in, and roll tightly, enclosing the filling like a spring roll.
Mark as complete
12.
Cut diagonally into halves and serve with the chutney.
Mark as complete
13.
Yogurt chutney
Mark as complete
14.
Add yogurt to cilantro chutney and mix well.
Mark as complete
Notes
Remember to serve it with Love!
