Crispy Shrimp Rolls
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January 28, 2024
easy
Crispy shrimp rolls, the ultimate indulgence for seafood lovers! These golden delights are packed with flavor and crunch. If you’re a fan of crispy, savory goodness, dive into these!
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Ingredients
Adjust Servings
| 1 package (50) TYJ spring roll wrappers - small size | |
| 1 kg extra-large tail-on deveined shrimps | |
| Salt & pepper to taste | |
| 1 egg | |
| 1 tbsp water | |
| Canola oil for frying | |
| 1 bottle of store bought sweet chili sauce |
Directions
1.
Separate the spring roll wrappers and cover with a damp cloth.
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2.
Beat the egg.
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3.
Leave the tails on as handles for the shrimp. Season with salt and pepper. Make insertions on the back of the shrimp to make them straight and wipe them to remove excess water.
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4.
Take a wrapper and fold over the right side, to make a flat edge. Place shrimp on the wrapper with the tail sticking out, fold over the bottom, tuck the top, and then roll tightly towards the other end of the wrapper.
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5.
Brush egg wash on the end of the wrapper to seal. Repeat.
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6.
Heat oil in a small wok until the temperature reaches 350ºF (180°C).
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7.
Deep fry (do not overcrowd) for 1-2 minutes until golden.
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8.
Remove them on a paper towel to remove excess oil.
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9.
Serve with sweet chili sauce.
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10.
TIP: You can make a big batch and freeze them.
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Notes
Remember to serve it with Love!
