Mediterranean Tortilla Pizza
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February 4, 2024
super easy
Healthy low-carb pizza made in minutes!! Enjoy this rustic homemade tortilla pizza with spicy eggplant, pesto, kale, mozzarella and parmesan cheese. Add spice to your life today!
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Ingredients
Adjust Servings
| Soft flour medium Tortillas | |
| 1 large eggplant | |
| Salt, black & red pepper flakes to taste | |
| ½ cup olive oil | |
| 1 cup store bought pesto sauce | |
| 1 cup kale leaves | |
| 16 oz fresh mozzarella balls | |
| ½ cup fresh grated parmesan cheese | |
| Basil leaves for garnish |
Directions
1.
Wash and dry eggplant. Remove stem and cut into ½" discs. Add salt, black and red pepper flakes and oil.
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2.
Pan fry or grill eggplants till golden. Place on paper towel to remove excess oil.
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3.
Pre-heat oven to 450°F. Arrange tortillas on a baking tray lined with parchment paper.
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4.
Tear the mozzarella cheese into quarters.
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5.
Spread pesto sauce on each tortilla generously, ¼" away from the edges. Brush edges with olive oil.
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6.
Place eggplants and torn kale leaves around the tortilla and top with mozzarella / parmesan cheese.
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7.
Bake for 5 to 7 minutes or until the bottom of tortillas are crisp and cheese has melted.
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8.
Cut pizza into four wedges and garnish with torn basil leaves.
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9.
Serve with hot sauce.
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10.
TIP: You can add pre-cooked chicken strips instead of eggplants.
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Notes
Remember to serve it with Love!
