Crème Caramel
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February 18, 2021
The classic French Crème Caramel is a custard dessert with a layer of clear caramel sauce. It is made with just a few simple ingredients, milk, eggs, and sugar. A great make-ahead custard dessert for all.
TIP: Garnish with some whipping cream – optional.
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Ingredients
Adjust Servings
| 1/2 cup sugar | |
| 3 tbsp water |
Custard
| 2 cups milk | |
| 1/4 cup sugar | |
| 1 tsp vanilla extract | |
| 3 eggs lightly beaten |
Directions
1.
Preheat the oven to 350 F (180 C).
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2.
Caramel
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3.
In a saucepan cook the sugar and water until it is a dark golden brown.
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4.
Quickly pour the caramel into the bottom of 6 (125 ml) or 4 (150ml) ramekins.
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5.
Custard
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6.
Bring the milk to a boil, add sugar and vanilla essence, cook for 5 mins. and cool.
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7.
Whisk the eggs, add to the milk and mix well.
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8.
Strain the mixture for a smooth texture and gently pour into the ramekins.
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9.
Prepare a water bath in a baking dish, fill hallway up with boiling water and add the ramekins to it.
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10.
Cover pan with foil paper and bake for 30 to 35 minutes, or until a knife inserted halfway comes out clean.
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11.
Remove ramekins and refrigerate for 3 hours.
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12.
To serve
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13.
Carefully run a knife around the inside edge of the ramekin, place a plate on it, invert on the plate and serve.
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Notes
Remember to serve it with Love!
