Apple Sundae w / Blueberry Compote
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January 21, 2024
super easy
A decadent and easy dessert for this holiday season. Compote is a mixture of fruit in a sugar syrup. This warm apple dessert is sure to be a crowd pleaser.
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Ingredients
Adjust Servings
| 2 apples of your choice | |
| 3 tsp butter | |
| 1 cinnamon stick | |
| Vanilla ice cream | |
| 2 cups of blueberries | |
| ½ lemon - zest and juiced | |
| ¼ cup sugar | |
| 1 can of Whipped Cream | |
| ¼ cup blanched sliced almonds |
Directions
1.
Peel and chop apples into cubes.
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2.
Melt butter in a skillet over medium heat.
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3.
Add cinnamon stick and apples. Sauté for 2 minutes and then simmer for 7-10 minutes.
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4.
In another skillet, add blueberries, lemon zest, lemon juice, and sugar. Stir and bring to a medium boil.
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5.
Cook for 10 minutes, stirring occasionally until the blueberries pop – not too soft.
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6.
Serve in a Martini glass
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7.
Add a layer of warm apples and spoon a scoop of ice cream. Repeat the apple layer and scoop of ice cream.
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8.
Pour some warm blueberry compote and a dollop of whipped cream.
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9.
Garnish with some blueberries and almonds and serve.
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10.
TIP: You can use berries of your choice – strawberries, raspberries or mix berries.
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Notes
Remember to serve it with Love!
